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Monthly Archives: April 2015

Maker movement

Forget Shopping, Go D.I.Y

Having a water-tight budget for my new 3-room BTO was perhaps one of my BIGGEST blessings in life! But before you shake your head at such a disturbing statement that will cause anyone’s Ma and Pa to gape in horror, my quest…

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Top 5 Local Beverage Artisans Who Beat the Heat (Part 1)

Summer outifts, summer playlists, summer movies. Whilst most people from various parts of the world welcome the sunshine and warmth of summer with wide embraces and smiles, we, as Singaporeans, have had enough of the merciless heat of summer. After…

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Robin Lim and Roslyn Teng: Co-founders of MadeReal

Concerned with the dissatisfaction that society seems to have with regards to the perception of their bodies, both Robin and Roslyn decided to set up a community that aims to empower individuals in this area. This is how Made Real…

Brand new burger in town

Introducing Singapore’s Newest and Juiciest Burger

We had the delightful (and delicious) fortune to attend the exclusive pop-up of Singapore’s newest burger brand, Juicy J’s, last Friday, 17th April, at the Owl Bar’s Splash Zone Pool Party. Although our site is not an exclusive food review site (unlike…

Standing on Strangers’ Shoulders

What it means to have someone believe in you, and to believe that you can run with the best. Find out how the Singapore-based non-profit is believing in those, who may not have expected it. When I was a kid…

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Tarts For A Purpose

This April, The Shiok Co. is calling all animal lovers to have a day of delicious fun while doing something paw-sitive at the same time at their third series of Events For A Purpose: Tarts For A Purpose.   Together…

Seeing to their future

It takes courage to confront a potentially debilitating condition in your child and to do everything in your power to help your child. It takes a special kind of courage to extend that help to other children as well. That’s…

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World Street Food Congress – Eating Our Way Through!

I’m suffering from a slight case of Food Coma as I write this – the World Street Food Congress has certainly thrown my taste buds an extensive flavour party they won’t be forgetting any time soon. Back again after 2 years,…